St. Michael’s
MENUS: WEDNESDAY, JAN. 31:
Sausage noodle casserole.
THURSDAY, FEB. 1: Quesadilla.
FRIDAY, FEB. 2: Pulled pork sandwich..
MONDAY,FEB. 5:
Tangy meatballs.
TUESDAY, FEB. 6: Chicken patty on a bun.
WEDNESDAY, FEB. 7: Baked potato bar.
THURSDAY, FEB.8: Chicken marinara Subject to Change
ACTIVITIES: WEDNESDAY, JAN. 31:
Patriotic shirt w/dress code pants; Mass led by seventh and first grades, 8:10 a.m.; Book Fair…
