MENUS:
WEDNESDAY, MARCH 20:

Breakfast: Cinnamon roll or caramel roll, cereal/granola bar/yogurt, fruit/juice/milk; Lunch: Grab’n’Go choices available, Chicken Alfredo, cheddar bread with butter, peas and carrots, fresh cauliflower, apricots. choice of milk/smart snack vending.

THURSDAY, MARCH 21:

Breakfast: Breakfast burrito with salsa, donut or pastry, cereal/granola bar/yogurt, fruit/juice/milk; Lun…