MENUS: WEDNESDAY, JAN. 24:
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THURSDAY, JAN. 25:
Breakfast: Cinnamon roll or caramel roll, cereal/granola bar/yogurt, fruit/juice/milk; Lunch: Grab’n’Go options available, french toast with syrup and sausage links, dragon punch, cheesy potato casserole, celery sticks, strawberry glazed bananas, choice of milk/smart snack vending.Breakfast: Little John smoke stack with syrup, donut ...
