MENUS: WEDNESDAY, JAN. 31:

Breakfast: Ring donut, fresh fruit and juice; Lunch: Chicken Alfredo, broccoli, garlic bread, pineapple. THURSDAY, FEB. 1: Breakfast: Banana bread, fresh fruit and juice; Lunch: Meatball sub, com, mixed fruit, cookie.

FRIDAY, FEB. 2: Breakfast: Pop tart, fresh fruit and juice; Lunch: Flying saucer, mixed vegetables, peaches, dinner roll.

MONDAY, FEB. 5: Breakfast: Granola b…