MENUS:
WEDNESDAY, MARCH 20:

Breakfast: Breakfast croissant, fresh fruit and juice; Lunch: Breaded pork patty, baked beans, applesauce, dinner roll.

THURSDAY, MARCH 21:

Breakfast: Sausage/pancake wrap, fresh fruit and juice; Lunch: Potato bar, taco meat, cheesy broccoli, pears.

FRIDAY, MARCH 22:

Breakfast: Muffin, fresh fruit and juice; Lunch: Cheese pizza, corn, peaches, cookie.

MONDAY, MARCH 25:

Breakfas…