St. Edward Senior Citizens Menu
WEDNESDAY, MARCH 20:
Beef roast, cheesy potatoes, meadow blend, peaches, wheat bread, margarine.
THURSDAY, MARCH 21:
Oven baked chicken, mashed potatoes, mixed vegetables, peaches, dinner roll, margarine.
FRIDAY, MARCH 22:
Creamy vegetable soup, egg salad sandwich, wheat bread, tropical fruit, margarine.
MONDAY, MARCH 25:
Chili: beef, beans, tomatoes; cheese slice, celery and carrots, cinnamo…
