St. Edward Senior Citizens Menu
WEDNESDAY, JAN. 31:
Sweet and sour pork, rice, green beans, Brussels sprouts, mandarin oranges, dinner roll, margarine.
THURSDAY, FEB. 1:
Oven baked chicken, mashed potatoes, com, peaches, dinner roll, margarine.
FRIDAY, FEB. 2:
Salisbury steak, mashed potatoes, broccoli, tropical fruit, dinner roll, margarine.
MONDAY, FEB. 5:
Polish sausage on a bun, macaroni and cheese, pears, stewed tomatoes, margarin…
