THURSDAY, JAN. 25:

Breakfast: Little John smoke stack with syrup, donut and pastry, cereal/ granola bar/yogurt, fruit/juice/milk;

Lunch: Grab’n’Go yogurt parfait, fish wedge and crescent roll, baked sweet potato or potato, Kentucky coleslaw, seasonal fresh fruit, cookies and cream dessert, choice of milk/smart snack vending.

FRIDAY, JAN. 26:

Breakfast: Egg omelet with toast and jelly, donut or pastry,…