WEDNESDAY, FEB. 14: Fish sandwich on a bun, broccoli and cheese, peas, fruited gelatin, margarine.

THURSDAY, FEB. 15:

Oven baked chicken, mashed potatoes, peas, cottage cheese salad, dinner roll, margarine, fruit cocktail.

FRIDAY, FEB. 16:

Tuna and noodles, green beans, orange, ranch vegetable salad, wheat bread, margarine.

MONDAY, FEB. 19:

Chili: beef, beans and tomatoes; cheese slice, celery and carro…